Austin nearly trimmed off the very soul of its foodie identity two years ago.
The City Council veered searingly close to banning restaurants that produce smoke in residential areas. Of course, that means barbecue and all its smoky, hazy goodness.
Council
Our friend Adam Cahn pointed out an irony: When Franklin's was recently ranked lower than (*gasp!) the Salt Lick in a magazine's ranking, Mayor Adler rushed in to equivocate, crowning himself "mayor of all the brisket ..." and crowing about barbecue being "widely available in such huge quantities in this magical city."
Adam has more on the smoke-and-mirrors here: http://acahnman.blogspot.com/2017/03/adler-tries-to-promote-thing-he-tried.html
He didn't just vote for it, he co-sponsored it.
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